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Asparagus & Onion Potage
A silky, savory potage made with Shimonoseki-grown asparagus — rich in aspartic acid and folic acid — paired with naturally sweet, health-boosting onions. Blended into a creamy base of 34 Japanese-grown vegetables and nutrient-rich rice koji, this soup delivers a comforting and nourishing experience in every sip.
Perfect as a light meal, snack, or base for your favorite dish, this potage is a versatile kitchen companion packed with flavor and goodness.
Key Highlights
• 🌱 Features Shimonoseki asparagus
• 🧅 Blended with sweet, healthy onions
• 🥦 Contains 34 kinds of Japanese vegetables
• 🌾 Boosted with rice koji for added nutrition
• 🧈 Creamy texture enhanced with butter and cheese
• 📦 Shelf-stable — no refrigeration needed
• 🥄 Ready to eat — warm, chilled, or room temperature
Ingredients (180g per pack)
Milk (Japan), Asparagus, Onion, Chinese Cabbage, Carrot, Potato, Eggplant, Burdock, Edamame, Corn, Soybean, Vegetable Paste (34 types of vegetables + Koji), Unsalted Butter, White Wine, Chicken Powder, Bonito Extract, Natural Cheese, Salt, Fermented Vinegar, Starch
Contains: Milk, Chicken, Apple, Soybean, Sesame
Preparation & Enjoyment
Enjoy this ready-to-eat soup however you like — no cooking required:
• At Room Temperature: Just open and serve.
• Warm: Heat gently in a pot or microwave-safe bowl.
• Chilled: Serve cold for a refreshing flavor.
As a Cooking Base:
• Use as a pasta sauce
• Stir into risotto
• Add to hotpot or steamboat
• Enjoy as a dip or spread
Nutritious, creamy, and convenient — elevate your daily meals with this flavorful potage.
