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Potage of Plentiful Mushrooms
A rich, hearty blend of 4 types of mushrooms and 34 kinds of Japanese-grown vegetables — this nourishing potage brings the essence of the forest straight to your bowl.
Crafted with Shiitake, Tamogi, Mushroom, and Oyster mushrooms, combined with a powerful base of vegetable paste and rice koji, this soup delivers deep umami and wholesome nutrition in every spoonful. Rice koji, often referred to as “a natural intravenous drip,” supports digestion and gut health, making this not just a delicious soup, but a health-boosting one too.
Key Highlights
• 🍄 Made with 4 varieties of mushrooms
• 🥦 Contains 34 types of Japanese vegetables
• 🧂 No MSG or preservatives
• 🧈 Enhanced with butter, cheese, and white wine
• 🌿 Infused with rice koji for added nutrients
• 📦 Shelf-stable, no refrigeration needed
• 🥄 Ready to eat — warm, chilled, or at room temp
Ingredients (180g per pack)
Milk (Japan), Shiitake, Tamogi, Mushroom, Oyster Mushroom, Chinese Cabbage, Carrot, Potato, Onion, Burdock, Edamame, Corn, Soybean, Vegetable Paste (34 types of vegetables + Koji), Unsalted Butter, White Wine, Chicken Powder, Bonito Extract, Natural Cheese, Salt, Fermented Vinegar, Starch
Contains: Milk, Chicken, Apple, Soybean, Sesame
Preparation & Enjoyment
This soup is ready to eat — no additional cooking required. Enjoy it however you like:
• At Room Temperature: Simply open and enjoy.
• Warm: Heat gently in a saucepan or microwave-safe bowl.
• Chilled: Serve cold as a refreshing savory soup.
As a Cooking Base:
• Use as a pasta sauce
• Stir into risotto
• Add to hotpot or steamboat
• Spread as a dip or side paste
Let your creativity guide you — this soup is as versatile as it is delicious.
