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Potage of Plentiful Mushrooms
▶︎Product Detail:
Mushrooms are vegetables that are low in calories and rich in dietary fiber. In "Plenty of Mushroom Potage", while mixing 4 kinds of mushrooms, 34 kinds of pure Japan domestic vegetables and "rice koji" which is nutritious enough to be called an intravenous drip are used as a base to make a delicious soup.
▶︎Ingredients:
Milk (Japan), Mushrooms (Shiitake, Tamogi, Mushroom & Oyster mushrooms), Vegetables (Chinese cabbage, Cabbage, Radish, Carrot, Potato, Eggplants, Onion, Burdock, Edamame, Corn, Soybean), Vegetables Paste (34 types of vegetables + Koji), Unsalted butter, White wine, Chicken Powder, Bonito extract, Natural Cheese, Salt, Fermented Vinegar, Starch.
CONTAINS: Milk, Chicken, Apple, Soybean and Sesame
▶︎Product Weight: 180g per pack
▶︎34 vegetables
Green Leaf, Potato, Kale, Lettuce, White Sesame, Spinach, Onion, Parsley, Carrot, Zucchini, Black Sesame, Ashitaba, Yellow Bell Pepper, Burdock, Chinese Cabbage, Pea Sprouts, Ginger, Purple Sweet Potato,Purple Cabbage, Garlic, Cabbage, SoyBean, Corn, Kabocha Squash, Japanese Radish, Edamame, Red Bell Pepper, Komatsuna, Lotus Root, Leek, Celery, Eggplant, Green Bell Pepper, Asparagus.
▶︎Storage:
- The soup can be stored at room temperature.
- Keep it in a cool and dry place, avoid direct sunlight and high temperature.
▶︎Method of consume:
Can be consumed in lots of ways. Enjoy in your preferred way.Consume directly at room temperature OR Warm Up OR Chilled.Direct consumption is not the only way that you could enjoy the soup.You may use the soup as a paste for any dishes that suits you.> Use as your pasta paste;> Use as risotto paste;> Use as hotpot/steamboat paste;> Any method that you may think of to enjoy the soup.
