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Setouchi Chowder with Hiroshima Oysters and Awaji Onions
A luxurious chowder featuring the best of Setouchi — rich, plump oysters from Hiroshima and naturally sweet onions from Awaji Island. Known for their delicate sweetness and low pungency, Awaji onions add smooth depth to this creamy, comforting soup.
Blended with 34 kinds of Japanese vegetables and nutrient-rich rice koji, this chowder is more than just tasty — it’s packed with essential micronutrients such as vitamin D, copper, zinc, and manganese, which are important for maintaining strong bones and a healthy immune system.
Key Highlights
• 🦪 Made with Hiroshima oysters
• 🧅 Features sweet onions from Awaji Island
• 🥦 Contains 34 types of Japanese vegetables
• 🌾 Boosted with rice koji for enhanced nutrition
• 🧂 No MSG or preservatives
• 📦 Shelf-stable — no refrigeration needed
• 🥄 Ready to eat — warm, chilled, or straight from the pack
Ingredients (180g per pack)
Hiroshima Oysters (Japan), Awaji Onions (Japan), Milk (Japan), Chinese Cabbage, Carrot, Potato, Onion, Eggplant, Burdock, Edamame, Corn, Soybean, Vegetable Paste (34 types of vegetables + Koji), White Wine, Unsalted Butter, Chicken Powder, Bonito Extract, Natural Cheese, Salt, Fermented Vinegar, Starch
Contains: Dairy, Chicken, Apple, Soybean, Sesame
Preparation & Enjoyment
This chowder is delicious and versatile — no cooking needed:
• At Room Temperature: Open and enjoy anytime.
• Warm: Heat in a saucepan or microwave-safe bowl.
• Chilled: Serve cold for a refreshing twist.
As a Cooking Base:
• Use as a pasta sauce
• Stir into risotto
• Add to hotpot or steamboat
• Spread as a dip or side paste
A gourmet-ready chowder inspired by Japan’s finest regional ingredients.