Setouchi Chowder with Hiroshima Oysters and Awaji Onions


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Setouchi Chowder with Hiroshima Oysters and Awaji Onions

▶︎Product Detail:

This chowder is slowly infused with rich & plump Hiroshima oysters and sweet Awaji onions The onions from Awaji Island are juicy with less pungency and smell. The soup is made from Maazel Maazel specialty soup paste (contains 34 types of vegetables & rice koji) making it a nutritionally balanced soup to consume. Oysters are a rich source of vitamin D, copper, zinc, and manganese. These micronutrients, in combination with calcium, are thought to be key to slowing or even preventing bone loss.


Oyster from Japan Hiroshima, Onion from Japan Awaji , Milk (Japan), Vegetables (Onion, Chinese cabbage, Cabbage, Radish, Carrot, Potato, Eggplants, Burdock, Edamame, Corn, Soybean), Vegetables Paste (34 types of vegetables + Koji in the front label), White Wine, Unsalted Butter, Chicken Powder, Bonito extract, Natural Cheese, Salt, Fermented Vinegar, Starch
CONTAINS: Dairy product, Chicken, Apple, Soybean and Sesame

▶︎Product Weight: 180g per pack

▶︎34 vegetables

Green Leaf, Potato, Kale, Lettuce, White Sesame, Spinach, Onion, Parsley, Carrot, Zucchini, Black Sesame, Ashitaba, Yellow Bell Pepper, Burdock, Chinese Cabbage, Pea Sprouts, Ginger, Purple Sweet Potato,Purple Cabbage, Garlic, Cabbage, SoyBean, Corn, Kabocha Squash, Japanese Radish, Edamame, Red Bell Pepper, Komatsuna, Lotus Root, Leek, Celery, Eggplant, Green Bell Pepper, Asparagus.


  • The soup can be stored at room temperature.
  • Keep it in a cool and dry place, avoid direct sunlight and high temperature. 

▶︎Method of consume:

Can be consumed in lots of ways. Enjoy in your preferred way.
Consume directly at room temperature OR Warm Up OR Chilled.
Direct consumption is not the only way that you could enjoy the soup.
You may use the soup as a paste for any dishes that suits you.
> Use as your pasta paste;
> Use as risotto paste;
> Use as hotpot/steamboat paste;
> Any method that you may think of to enjoy the soup.