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Thick & Rich Kabocha Squash Soup
A luxuriously creamy soup made with naturally sweet Japanese kabocha squash, blended with 34 types of nutrient-rich vegetables and rice koji — a traditional Japanese superfood often called a “natural IV drip” for its nourishing benefits.
This golden potage is packed with antioxidant vitamins (A, C, and E), offering both richness in flavour and depth in nutrition. Whether enjoyed warm or cold, it’s a soothing and wholesome addition to your day.
Key Highlights
• 🎃 Made with sweet Japanese kabocha squash
• 🥦 Contains 34 types of Japanese vegetables
• 🧂 No MSG or preservatives
• 🌾 Boosted with rice koji for natural health benefits
• 🧈 Enhanced with butter, cheese, and white wine
• 📦 Shelf-stable — no refrigeration needed
• 🥄 Ready to eat — warm, chilled, or straight from the pack
Ingredients (180g per pack)
Milk (Japan), Kabocha Squash, Chinese Cabbage, Carrot, Potato, Onion, Burdock, Edamame, Corn, Soybean, Vegetable Paste (34 types of vegetables + Koji), Unsalted Butter, White Wine, Chicken Powder, Bonito Extract, Cheese, Salt, Fermented Vinegar
Contains: Milk, Chicken, Apple, Soybean, Sesame
Preparation & Enjoyment
This soup is ready to enjoy in multiple ways — no extra cooking needed:
• At Room Temperature: Just open and enjoy.
• Warm: Heat gently in a saucepan or microwave-safe bowl.
• Chilled: Serve cold for a refreshing twist.
As a Cooking Base:
• Perfect as a pasta sauce
• Stir into risotto
• Use as a dip or side paste
Bring out your inner chef and get creative — this soup is both delicious and versatile.
