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Thick & Rich Kabocha Squash Soup
▶︎Product Detail:
Kabocha is rich in the three major antioxidant vitamins. In order to maximize the rich flavour of pumpkin, we have created a rich soup, using 34 kinds of vegetables grown in Japan and rice koji, which is so nutritious that it is said to be an intravenous drip.
▶︎Ingredients:
Milk(Japan), Kabocha Squash (Pumpkin), Vegetables (Chinese cabbage, Cabbage, Radish, Carrot, Potato, Eggplants, Onion, Burdock, Edamame, Corn, Soybean), Vegetables Paste (34 types of vegetables + Koji in the front label), Unsalted butter, White wine, Chicken Powder, Bonito extract, Cheese, Salt, Fermented Vinegar.
CONTAINS: Milk product, Chicken, Apple, Soybean and Sesame
▶︎Product Weight: 180g per pack
▶︎34 vegetables
Green Leaf, Potato, Kale, Lettuce, White Sesame, Spinach, Onion, Parsley, Carrot, Zucchini, Black Sesame, Ashitaba, Yellow Bell Pepper, Burdock, Chinese Cabbage, Pea Sprouts, Ginger, Purple Sweet Potato,Purple Cabbage, Garlic, Cabbage, SoyBean, Corn, Kabocha Squash, Japanese Radish, Edamame, Red Bell Pepper, Komatsuna, Lotus Root, Leek, Celery, Eggplant, Green Bell Pepper, Asparagus.
▶︎Storage:
- The soup can be stored at room temperature.
- Keep it in a cool and dry place, avoid direct sunlight and high temperature.
▶︎Method of consume:
Can be consumed in lots of ways. Enjoy in your preferred way.Consume directly at room temperature OR Warm Up OR Chilled.Direct consumption is not the only way that you could enjoy the soup.You may use the soup as a paste for any dishes that suits you.> Use as your pasta paste;> Use as risotto paste;> Use as hotpot/steamboat paste;> Any method that you may think of to enjoy the soup.
